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Search Results - Santana-Gálvez, Jesús
Search Results - Santana-Gálvez, Jesús
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Postharvest Wounding Stress in Horticultural Crops as a Tool for Designing Novel Functional Foods and Beverages with Enhanced Nutraceutical Content: Carrot Juice as a Case Study
by
Santana‐Gálvez, Jesús
,
Santacruz, Arlette
,
Cisneros‐Zevallos, Luis
,
Jacobo‐Velázquez, Daniel A.
Published in
Journal of food science
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Designing Next-Generation Functional Food and Beverages: Combining Nonthermal Processing Technologies and Postharvest Abiotic Stresses
by
Jacobo-Velázquez, Daniel A.
,
Santana-Gálvez, Jesús
,
Cisneros-Zevallos, Luis
Published in
Food engineering reviews
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Using a Functional Carrot Powder Ingredient to Produce Sausages with High Levels of Nutraceuticals
by
Alvarado‐Ramírez, Melissa
,
Santana‐Gálvez, Jesús
,
Santacruz, Arlette
,
Carranza‐Montealvo, Luis Diego
,
Ortega‐Hernández, Erika
,
Tirado‐Escobosa, Joaquín
,
Cisneros‐Zevallos, Luis
,
Jacobo‐Velázquez, Daniel A.
Published in
Journal of food science
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Anticancer potential of dihydrocaffeic acid: a chlorogenic acid metabolite
by
Santana-Gálvez, Jesús
,
Villela Castrejón, Javier
,
Serna-Saldívar, Sergio O.
,
Jacobo-Velázquez, Daniel A.
Published in
CYTA: journal of food
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Chlorogenic Acid: Recent Advances on Its Dual Role as a Food Additive and a Nutraceutical against Metabolic Syndrome
by
Santana-Gálvez, Jesús
,
Cisneros-Zevallos, Luis
,
Jacobo-Velázquez, Daniel A
Published in
Molecules (Basel, Switzerland)
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Synergistic Combinations of Curcumin, Sulforaphane, and Dihydrocaffeic Acid against Human Colon Cancer Cells
by
Santana-Gálvez, Jesús
,
Villela-Castrejón, Javier
,
Serna-Saldívar, Sergio O
,
Cisneros-Zevallos, Luis
,
Jacobo-Velázquez, Daniel A
Published in
International journal of molecular sciences
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Application of wounding stress to produce a nutraceutical-rich carrot powder ingredient and its incorporation to nixtamalized corn flour tortillas
by
Santana-Gálvez, Jesús
,
Pérez-Carrillo, Esther
,
Velázquez-Reyes, Héctor H.
,
Cisneros-Zevallos, Luis
,
Jacobo-Velázquez, Daniel A.
Published in
Journal of functional foods
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A practical guide for designing effective nutraceutical combinations in the form of foods, beverages, and dietary supplements against chronic degenerative diseases
by
Santana-Gálvez, Jesús
,
Cisneros-Zevallos, Luis
,
Jacobo-Velázquez, Daniel A.
Published in
Trends in food science & technology
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Effects of carrot puree with enhanced levels of chlorogenic acid on rat cognitive abilities and neural development
by
López-Martínez, Julieta Melissa
,
Santana-Gálvez, Jesús
,
Aguilera-González, Carlos
,
Santacruz, Arlette
,
Amaya-Guerra, Carlos Abel
,
Jacobo-Velázquez, Daniel A.
Published in
CYTA: journal of food
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Sequential application of postharvest wounding stress and extrusion as an innovative tool to increase the concentration of free and bound phenolics in carrots
by
Viacava, Fernando
,
Santana-Gálvez, Jesús
,
Heredia-Olea, Erick
,
Pérez-Carrillo, Esther
,
Nair, Vimal
,
Cisneros-Zevallos, Luis
,
Jacobo-Velázquez, Daniel A.
Published in
Food chemistry
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Combined application of wounding stress and extrusion as an innovative tool to obtain carrot powders with modified functional properties
by
Viacava, Fernando
,
Santana-Gálvez, Jesús
,
Heredia-Olea, Erick
,
Pérez-Carrillo, Esther
,
Jacobo-Velázquez, Daniel A.
Published in
CYTA: journal of food
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