Search Results - Sandhu, Harkanwal P.S.

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  1. 1
    Comparison Between Potassium Bromate and Ozone as Flour Oxidants in Breadmaking

    Comparison Between Potassium Bromate and Ozone as Flour Oxidants in Breadmaking by Sandhu, Harkanwal P.S, Manthey, Frank A, Simsek, Senay, Ohm, Jae-Born

    Published in Cereal chemistry
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  2. 2
    Ozone gas affects physical and chemical properties of wheat (Triticum aestivum L.) starch

    Ozone gas affects physical and chemical properties of wheat (Triticum aestivum L.) starch by Sandhu, Harkanwal P.S., Manthey, Frank A., Simsek, Senay

    Published in Carbohydrate polymers
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  3. 3
    Quality of bread made from ozonated wheat (Triticum aestivum L.) flour

    Quality of bread made from ozonated wheat (Triticum aestivum L.) flour by Sandhu, Harkanwal PS, Manthey, Frank A, Simsek, Senay

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