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Influence of extractive solvents on lipid and fatty acids content of edible freshwater algal and seaweed products, the green Microalga Chlorella kessleri and the Cyanobacterium Spi...
by
Ambrozova, Jarmila Vavra
,
Misurcova, Ladislava
,
Vicha, Robert
,
Machu, Ludmila
,
Samek, Dusan
,
Baron, Mojmir
,
Mlcek, Jiri
,
Sochor, Jiri
,
Jurikova, Tunde
Published in
Molecules (Basel, Switzerland)
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In Vitro Digestibility of Different Commercial Edible Algae Products
by
Machů, Ludmila
,
Mišurcová, Ladislava
,
Samek, Dušan
,
Hrabě, Jan
,
Fišera, Miroslav
Published in
Journal of aquatic food product technology
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Whole-Cell Protein Profiles of Disintegrated Freshwater Green Algae and Cyanobacterium
by
Samek, Dušan
,
Mišurcová, Ladislava
,
Machů, Ludmila
,
Buňková, Leona
,
Minařík, Antonín
,
Fišera, Miroslav
Published in
Journal of aquatic food product technology
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The changes of soil nutrient status after a 10y period in the Natural Forest Region Český les
by
Fiala, Přemysl
,
Reininger, Dušan
,
Samek, Tomáš
,
Pospíchalová, Markéta
Published in
Journal of forest science (Praha)
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Acidification of forest soils in the Hrubý Jeseník region
by
Reininger, Dušan
,
Fiala, Přemysl
,
Samek, Tomáš
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Soil and water research
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Journal Of Aquatic Food Product Technology
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