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Search Results - Salsinha, Ana Sofia
Search Results - Salsinha, Ana Sofia
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Fatty acids role on obesity induced hypothalamus inflammation: From problem to solution – A review
by
Salsinha, Ana Sofia
,
Rodríguez-Alcalá, Luis Miguel
,
Relvas, João B.
,
Pintado, Manuela Estevez
Published in
Trends in food science & technology
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The use of an fecal fermentation model to uncover the beneficial role of omega-3 and punicic acid in gut microbiota alterations induced by a Western diet
by
Salsinha, Ana Sofia
,
Cima, André
,
Araújo-Rodrigues, Helena
,
Viana, Sofia
,
Reis, Flávio
,
Coscueta, Ezequiel R
,
Rodríguez-Alcalá, Luis Miguel
,
Relvas, João B
,
Pintado, Manuela
Published in
Food & function
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Assessment of the bioaccessibility and bioavailability prediction of omega 3 and conjugated fatty acids by in vitro standardized digestion model (INFOGEST) and cell model
by
Salsinha, Ana Sofia
,
Cunha, Sara A.
,
Machado, Manuela
,
Rodríguez-Alcalá, Luís Miguel
,
Relvas, João B.
,
Pintado, Manuela
Published in
Food bioscience
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The use of an in vitro fecal fermentation model to uncover the beneficial role of omega-3 and punicic acid in gut microbiota alterations induced by a Western diet
by
Salsinha, Ana Sofia
,
Cima, André
,
Araújo-Rodrigues, Helena
,
Viana, Sofia
,
Reis, Flávio
,
Coscueta, Ezequiel R
,
Rodríguez-Alcalá, Luis Miguel
,
Relvas, João B
,
Pintado, Manuela
Published in
Food & function
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Study of the Association between Genotypic Potential and Linoleic Acid Tolerance with Microbial Production of Conjugated Linoleic Acid
by
Fontes, Ana Luiza
,
Pimentel, Lígia Leão
,
Calzada, Javier
,
Salsinha, Ana Sofia
,
Rodríguez, Juan Miguel
,
Gomes, Ana Maria
,
Arqués, Juan L.
,
Rodríguez-Alcalá, Luis Miguel
Published in
ACS food science & technology
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Suitable simple and fast methods for selective isolation of phospholipids as a tool for their analysis
by
Pimentel, Lígia
,
Fontes, Ana Luiza
,
Salsinha, Sofia
,
Machado, Manuela
,
Correia, Inês
,
Gomes, Ana Maria
,
Pintado, Manuela
,
Rodríguez‐Alcalá, Luís Miguel
Published in
Electrophoresis
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