Isolation and characterization of starter culture from spontaneous fermentation of sourdough by Saeed, M. (University of Agriculture, Faisalabad (Pakistan). National Inst. of Food Science and Technology), Anjum, F.M. (University of Agriculture, Faisalabad (Pakistan). National Inst. of Food Science and Technology), Zahoor, T. (University of Agriculture, Faisalabad (Pakistan). National Inst. of Food Science and Technology), Nawaz, H. (University of Agriculture, Faisalabad (Pakistan). Inst. of Animal Nutrition and Feed Technology), Sajjad-ur-Rehman (University of Agriculture, Faisalabad (Pakistan). Dept. of Microbiology)

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