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Search Results - SAUCEDO-POMPA, SAUL
Search Results - SAUCEDO-POMPA, SAUL
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Improvement of Shelf Life and Sensory Quality of Pears Using a Specialized Edible Coating
by
Aguilar, Cristóbal N.
,
Ruiz, Judith
,
Alvarez, Olga B.
,
Aguilera-Carbó, Antonio F.
,
Martínez, Dolores G.
,
Saucedo-Pompa, Saúl
,
Rojas, Romeo
,
Cruz, Virgilio
,
Rodríguez, Raúl
Published in
Journal of chemistry
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EFFECT OF CANDELILLA WAX WITH NATURAL ANTIOXIDANTS ON THE SHELF LIFE QUALITY OF FRESH-CUT FRUITS
by
SAUCEDO-POMPA, SAUL
,
JASSO-CANTU, DIANA
,
VENTURA-SOBREVILLA, JANETH
,
SÁENZ-GALINDO, AIDÉ
,
RODRÍGUEZ-HERRERA, RAUL
,
AGUILAR, CRISTÓBAL N.
Published in
Journal of food quality
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Edible film based on candelilla wax to improve the shelf life and quality of avocado
by
Saucedo-Pompa, Saul
,
Rojas-Molina, Romeo
,
Aguilera-Carbó, Antonio F.
,
Saenz-Galindo, Aide
,
Garza, Heliodoro de La
,
Jasso-Cantú, Diana
,
Aguilar, Cristóbal N.
Published in
Food research international
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IMPROVEMENT OF SHELF LIFE QUALITY OF GREEN BELL PEPPERS USING EDIBLE COATING FORMULATIONS
by
Ochoa-Reyes, Emilio
,
Martinez-Vazquez, Gabriela
,
Saucedo-Pompa, Saul
,
Montanez, Julio
,
Rojas-Molina, Romeo
,
de Leon-Zapata, Miguel A
,
Rodriguez-Herrera, Raul
,
Aguilar, Cristobal N
Published in
Journal of microbiology, biotechnology and food sciences
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Edible film based on candelilla wax to improve the shelf life and quality of avocado: Bioprocesses in Food Industries
by
SAUCEDO-POMPA, Saul
,
ROJAS-MOLINA, Romeo
,
AGUILERA-CARBO, Antonio F
,
SAENZ-GALINDO, Aide
,
DE LA GARZA, Heliodoro
,
JASSO-CANTU, Diana
,
AGUILAR, Cristóbal N
Published in
Food research international
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