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Search Results - SANDOVAL-PERAZA, Valentino Mukthar
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Morphological and physicochemical changes in the cassava (Manihot esculenta) and sweet potato (Ipomoea batata) starch modified by pyrodextrinization
by
REYES-LÓPEZ, Zeniff
,
BETANCUR-ANCONA, David
,
BLE-CASTILLO, Jorge Luis
,
JUÁREZ-ROJOP, Isela Esther
,
ÁVILA-FERNÁNDEZ, Angela
,
HERNÁNDEZ-HERNÁNDEZ, Maloy
,
GARCÍA-VAZQUEZ, Carlos
,
SANDOVAL-PERAZA, Valentino Mukthar
,
QUINTANA-OWEN, Patricia
,
OLVERA-HERNÁNDEZ, Viridiana
Published in
Ciência e tecnologia de alimentos
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Anti-hypertensive activity in vitro and in vivo on royal jelly produced by different diets
by
Alcalá Escamilla, Karla Itzél
,
Moguel Ordóñez, Yolanda Beatriz
,
Sandoval-Peraza, Valentino Mukthar
,
Acevedo Fernández, Juan José
,
Betancur Ancona, David Abram
Published in
Emirates journal of food and agriculture
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Ciência E Tecnologia De Alimentos
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Emirates Journal Of Food And Agriculture
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Food Science And Technology
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Amino Acids
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Angiotensin
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Animal Models
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Antihypertensive Activity
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Antihypertensive Drugs
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Antihypertensives
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Apis Mellifera
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Bees
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Bioactive Compounds
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Biological Models
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Blood Pressure
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Blood Vessels
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Food
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Food Science & Technology
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