Search Results - S., Shahana Kabeer

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    Characterization of L-asparaginase from Streptomyces koyangensis SK4 with acrylamide-minimizing potential in potato chips

    Characterization of L-asparaginase from Streptomyces koyangensis SK4 with acrylamide-minimizing potential in potato chips by Shahana Kabeer, S, Francis, Bini, Vishnupriya, S, Kattatheyil, Hafsa, Joseph, K.J, Krishnan, K.P, Mohamed Hatha, A. A

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  2. 2
    Diversity of complex polysaccharide degrading bacteria from the sediments of interlinked high Arctic fjords, Svalbard

    Diversity of complex polysaccharide degrading bacteria from the sediments of interlinked high Arctic fjords, Svalbard by S., Vishnupriya, T., Jabir, B.M., Adarsh, Kattatheyil, Hafsa, S., Shahana Kabeer, K.P., Krishnan, C.K., Radhakrishnan, A.A., Mohamed Hatha

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    Effective processing strategies for minimizing acrylamide level in potato chips using L‐asparaginase from Streptomyces koyangensis SK4

    Effective processing strategies for minimizing acrylamide level in potato chips using L‐asparaginase from Streptomyces koyangensis SK4 by Shahana Kabeer, S., Mohamed Hatha, A. A.

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