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The effects of particle size, fermentation and roasting of cocoa nibs on supercritical fluid extraction of cocoa butter
by
Asep, E.K.
,
Jinap, S.
,
Tan, T.J.
,
Russly, A.R.
,
Harcharan, S.
,
Nazimah, S.A.H.
Published in
Journal of food engineering
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Reducing the deposition of fat and protein covered particles with low energy surfaces
by
Keshani, Samaneh
,
Daud, Wan Ramli Wan
,
Woo, Meng Wai
,
Nourouzi, M.M.
,
Talib, Meor Zainal Meor
,
Chuah, A. Luqman
,
Russly, A.R.
Published in
Journal of food engineering
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Effects of plasticizers on the physicochemical properties of kappa-carrageenan films extracted from Eucheuma cottonii
by
Ili Balqis, A.M.
,
Nor Khaizura, M.A.R.
,
Russly, A.R.
,
Nur Hanani, Z.A.
Published in
International journal of biological macromolecules
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Microwave oven safety: A food safety consumer survey in Malaysia
by
New, C.Y.
,
Thung, T.Y.
,
Premarathne, J.M.K.J.K.
,
Russly, A.R.
,
Abdulkarim, S.M.
,
Son, R.
Published in
Food control
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Studying the Effects of Fish Muscle Incorporation on Storage Stability of a Novel Corn‐fish Snack
by
Shahmohammadi, H.R.
,
Bakar, J.
,
Russly, A.R.
,
Noranizan, M.A.
,
Mirhosseini, H.
Published in
Journal of food quality
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Effect of roasting time and temperature on volatile component profiles during nib roasting of cocoa beans (Theobroma cacao)
by
Jinap, S
,
Rosli, W.I.W
,
Russly, A.R
,
Nordin, L.M
Published in
Journal of the science of food and agriculture
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