Search Results - Rushfeldt, M.L.

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    Effect of dietary supplementation with either conjugated linoleic acid (CLA) or linoleic acid rich oil on the CLA content of lamb tissues

    Effect of dietary supplementation with either conjugated linoleic acid (CLA) or linoleic acid rich oil on the CLA content of lamb tissues by Mir, Z., Rushfeldt, M.L., Mir, P.S., Paterson, L.J., Weselake, R.J.

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