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    An electrochemical alternative for evaluating the antioxidant capacity in walnut kernel extracts

    An electrochemical alternative for evaluating the antioxidant capacity in walnut kernel extracts by Ruiz-Caro, Pablo, Espada-Bellido, Estrella, García-Guzmán, Juan José, Bellido-Milla, Dolores, Vázquez-González, Marcos, Cubillana-Aguilera, Laura, Palacios-Santander, José María

    Published in Food chemistry
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