Search Results - Ruiz-Anchondo, Teresita de J

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    Effect of extrusion cooking on bioactive compounds in encapsulated red cactus pear powder

    Effect of extrusion cooking on bioactive compounds in encapsulated red cactus pear powder by Ruiz-Gutiérrez, Martha G, Amaya-Guerra, Carlos A, Quintero-Ramos, Armando, Pérez-Carrillo, Esther, Ruiz-Anchondo, Teresita de J, Báez-González, Juan G, Meléndez-Pizarro, Carmen O

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