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Search Results - Romero del Castillo Shelly, Mª del Rosario
Search Results - Romero del Castillo Shelly, Mª del Rosario
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Cherry and Fresh Market Tomatoes: Differences in Chemical, Morphological, and Sensory Traits and Their Implications for Consumer Acceptance
by
Casals, Joan
,
Rivera, Ana
,
Sabaté, Josep
,
Romero del Castillo, Roser
,
Simó, Joan
Published in
Agronomy (Basel)
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Estimating sensory properties of common beans (Phaseolus vulgaris L.) by near infrared spectroscopy
by
Plans, Marçal
,
Simó, Joan
,
Casañas, Francesc
,
del Castillo, Roser Romero
,
Rodriguez-Saona, Luis E.
,
Sabaté, José
Published in
Food research international
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Impact of grafting on sensory profile of tomato landraces in conventional and organic management systems
by
Casals, Joan
,
Rull, Aurora
,
Bernal, Mauro
,
González, Ramiro
,
del Castillo, Roser Romero
,
Simó, Joan
Published in
Horticulture, environment and biotechnology
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Improving the Conservation and Use of Traditional Germplasm through Breeding for Local Adaptation: The Case of the Castellfollit del Boix Common Bean (Phaseolus vulgaris L.) Landra...
by
Casals, Joan
,
Rivera, Ana
,
Rull, Aurora
,
Romero del Castillo, Roser
,
Sabaté, Josep
,
Sans, Silvia
,
Soler, Salvador
,
Díez, María José
,
Casañas, Francesc
,
Prohens, Jaime
,
Simó, Joan
Published in
Agronomy (Basel)
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Using Trendsetting Chefs to Design New Culinary Preparations with the “Penjar” Tomato
by
Romero del Castillo, R
,
Puig-Pey, M
,
Biarnés, J
,
Vilaseca, H
,
Simó, J
,
Plans, M
,
Massanés, T
,
Casañas, F
Published in
Journal of culinary science & technology
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Variability in some texture characteristics and chemical composition of common beans (Phaseolus vulgaris L.)
by
Casañas, F
,
Pujolà, M
,
Romero del Castillo, R
,
Almirall, A
,
Sánchez, E
,
Nuez, F
Published in
Journal of the science of food and agriculture
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Culinary alternatives for common beans (Phaseolus vulgaris L.): sensory characteristics of immature seeds
by
Romero del Castillo Shelly, Mª del Rosario
,
Ferreira, Juan José
,
Pérez-Vega, Elena
,
Almirall Malivern, Antonio Rafael
,
Casañas Artigas, Francesc
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Variability in some texture characteristics and chemical composition of common beans (Phaseolus vulgaris L.)
by
Casañas Artigas, Francesc
,
Pujolà Cunill, Montserrat
,
Romero del Castillo Shelly, Mª del Rosario
,
Almirall Malivern, Antonio Rafael
,
Sánchez Bell, Esther
,
Nuez Viñals, Fernando
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