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Search Results - Román-Camacho, Juan J.
Search Results - Román-Camacho, Juan J.
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Implementation of a Novel Method for Processing Proteins from Acetic Acid Bacteria via Liquid Chromatography Coupled with Tandem Mass Spectrometry
by
Román-Camacho, Juan J
,
Mauricio, Juan C
,
Sánchez-León, Irene
,
Santos-Dueñas, Inés M
,
Fuentes-Almagro, Carlos A
,
Amil-Ruiz, Francisco
,
García-Martínez, Teresa
,
García-García, Isidoro
Published in
Molecules (Basel, Switzerland)
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Recent advances in applying omic technologies for studying acetic acid bacteria in industrial vinegar production: A comprehensive review
by
Román‐Camacho, Juan J.
,
Mauricio, Juan C.
,
Santos‐Dueñas, Inés María
,
García‐Martínez, Teresa
,
García‐García, Isidoro
Published in
Biotechnology journal
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Combining omics tools for the characterization of the microbiota of diverse vinegars obtained by submerged culture: 16S rRNA amplicon sequencing and MALDI-TOF MS
by
Román-Camacho, Juan J
,
García-García, Isidoro
,
Santos-Dueñas, Inés M
,
Ehrenreich, Armin
,
Liebl, Wolfgang
,
García-Martínez, Teresa
,
Mauricio, Juan C
Published in
Frontiers in microbiology
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Unraveling the Role of Acetic Acid Bacteria Comparing Two Acetification Profiles From Natural Raw Materials: A Quantitative Approach in Komagataeibacter europaeus
by
Román-Camacho, Juan J
,
Mauricio, Juan C
,
Santos-Dueñas, Inés M
,
García-Martínez, Teresa
,
García-García, Isidoro
Published in
Frontiers in microbiology
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Latest Trends in Industrial Vinegar Production and the Role of Acetic Acid Bacteria: Classification, Metabolism, and Applications—A Comprehensive Review
by
Román-Camacho, Juan J
,
García-García, Isidoro
,
Santos-Dueñas, Inés M
,
García-Martínez, Teresa
,
Mauricio, Juan C
Published in
Foods
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Metaproteomics of microbiota involved in submerged culture production of alcohol wine vinegar: A first approach
by
Román-Camacho, Juan J.
,
Santos-Dueñas, Inés M.
,
García-García, Isidoro
,
Moreno-García, Jaime
,
García-Martínez, Teresa
,
Mauricio, Juan C.
Published in
International journal of food microbiology
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Effect of endogenous CO2 overpressure on the yeast “stressome” during the “prise de mousse” of sparkling wine
by
Porras-Agüera, Juan A.
,
Román-Camacho, Juan J.
,
Moreno-García, Jaime
,
Mauricio, Juan C.
,
Moreno, Juan
,
García-Martínez, Teresa
Published in
Food microbiology
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Functional metaproteomic analysis of alcohol vinegar microbiota during an acetification process: A quantitative proteomic approach
by
Román-Camacho, Juan J.
,
Mauricio, Juan C.
,
Santos-Dueñas, Inés M.
,
García-Martínez, Teresa
,
García-García, Isidoro
Published in
Food microbiology
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Effect of endogenous CO 2 overpressure on the yeast "stressome" during the "prise de mousse" of sparkling wine
by
Porras-Agüera, Juan A
,
Román-Camacho, Juan J
,
Moreno-García, Jaime
,
Mauricio, Juan C
,
Moreno, Juan
,
García-Martínez, Teresa
Published in
Food microbiology
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