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Search Results - Rojas-Graü, Mª Alejandra
Search Results - Rojas-Graü, Mª Alejandra
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use of packaging techniques to maintain freshness in fresh-cut fruits and vegetables: a review
by
Rojas-Graü, Ma. Alejandra
,
Oms-Oliu, Gemma
,
Soliva-Fortuny, Robert
,
Martín-Belloso, Olga
Published in
International journal of food science & technology
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Oxidative behaviour of fresh-cut 'Fuji' apples treated with stabilising substances
by
Larrigaudière, Christian
,
Ubach, Dolors
,
Soria, Yolanda
,
Rojas-Graü, Ma Alejandra
,
Martín-Belloso, Olga
Published in
Journal of the science of food and agriculture
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Recent approaches using chemical treatments to preserve quality of fresh-cut fruit: A review
by
Oms-Oliu, Gemma
,
Rojas-Graü, Mª Alejandra
,
González, Laura Alandes
,
Varela, Paula
,
Soliva-Fortuny, Robert
,
Hernando, Mª Isabel Hernando
,
Munuera, Isabel Pérez
,
Fiszman, Susana
,
Martín-Belloso, Olga
Published in
Postharvest biology and technology
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Effect of packaging conditions on quality and shelf-life of fresh-cut pineapple ( Ananas comosus)
by
Montero-Calderón, Marta
,
Rojas-Graü, María Alejandra
,
Martín-Belloso, Olga
Published in
Postharvest biology and technology
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Postharvest Biology And Technology
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