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Search Results - Roig, S.M
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Microbiological, sensory and post-acidification evaluation during shelf-life of fermented milks containing Streptococcus thermophilus, Bifidobacterium longum and Lactobacillus acid...
by
Zacarchenco, P.B
,
Roig, S.M
Published in
Ciência e tecnologia de alimentos
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Proteolysis and melting evaluation on Prato cheese obtained by ultrafiltration
by
Narimatsu, A
,
Dornellas, J.R.F
,
Spadoti, L.M
,
Pizaia, P.D
,
Roig, S.M
Published in
Ciência e tecnologia de alimentos
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Evaluation of the yield of Prato cheese obtained by modification of the traditional manufacturing process
by
Spadoti, L.M
,
Dornellas, J.R.F
,
Petenate, A.J
,
Roig, S.M
Published in
Ciência e tecnologia de alimentos
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Mozzarella by ultrafiltration: composition, proteolysis, melting capacity and blisters formation
by
Pizaia, P.D
,
Spadoti, L.M
,
Narimatsu, A
,
Dornellas, J.R.F
,
Roig, S.M
Published in
Ciência e tecnologia de alimentos
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Minimally invasive versus open oesophagectomy for patients with oesophageal cancer: a multicentre, open-label, randomised controlled trial
by
Biere, Surya SAY, MD
,
van Berge Henegouwen, Mark I, MD
,
Maas, Kirsten W, MD
,
Bonavina, Luigi, Prof
,
Rosman, Camiel, MD
,
Garcia, Josep Roig, MD
,
Gisbertz, Suzanne S, MD
,
Klinkenbijl, Jean HG, Prof
,
Hollmann, Markus W, Prof
,
de Lange, Elly SM, MD
,
Bonjer, H Jaap, Prof
,
van der Peet, Donald L, MD
,
Cuesta, Miguel A, Prof
Published in
The Lancet (British edition)
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Traditional invasive vs. minimally invasive esophagectomy: a multi-center, randomized trial (TIME-trial)
by
Biere, Surya Say
,
Maas, Kirsten W
,
Bonavina, Luigi
,
Garcia, Josep Roig
,
van Berge Henegouwen, Mark I
,
Rosman, Camiel
,
Sosef, Meindert N
,
de Lange, Elly S M
,
Bonjer, H Jaap
,
Cuesta, Miguel A
,
van der Peet, Donald L
Published in
BMC surgery
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