Novel proteinase inhibitor from the hemolymph of soybean pest Anticarsia gemmatalis (lepidóptera: Noctuidae): Structural modeling and enzymatic kinetic by Rios‐Díez, Juan D., Meriño‐Cabrera, Yaremis, Silva‐Junior, Neilier Rodrigues, Almeida Barros, Rafael, Aguilar de Oliveira, João, Josué de Oliveira Ramos, Humberto, Goreti de Almeida Oliveira, Maria

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Encapsulation optimization and pH- and temperature-stability of the complex coacervation between soy protein isolate and inulin entrapping fish oil by Rios-Mera, Juan D., Saldaña, Erick, Ramírez, Yhosep, Auquiñivín, Erick A., Alvim, Izabela D., Contreras-Castillo, Carmen J.

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Amazon Fruits as Healthy Ingredients in Muscle Food Products: A Review by Rios-Mera, Juan D., Arteaga, Hubert, Ruiz, Roger, Saldaña, Erick, Tello, Fernando

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Fish Burgers Fortified with Microencapsulated Sacha Inchi Oil: Effects on Technological and Sensory Properties by Rengifo, Estefany, Rios-Mera, Juan D, Huamaní, Patricia, Vela-Paredes, Rafael, Vásquez, Jessy, Saldaña, Erick, Siche, Raúl, Tello, Fernando

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Exploring Pijuayo (Bactris gasipaes) Pulp and Peel Flours as Fat Replacers in Burgers: A Multivariate Study on Physicochemical and Sensory Traits by Llatas, Alex Y., Guzmán, Heiner, Tello, Fernando, Ruiz, Roger, Vásquez, Jessy, Chiroque, Grisel, Mayta-Hancco, Jhony, Cruzado-Bravo, Melina L. M., Arteaga, Hubert, Saldaña, Erick, Rios-Mera, Juan D.

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A Comparative Study of Freshwater Fish Burgers Made from Three Amazonian Species: Omega 3 Fortification and Sodium Reduction by Iman, Alexander, Rios-Mera, Juan D, Rengifo, Estefany, Palomino, Flavia, Vela-Paredes, Rafael, Vásquez, Jessy, García de Sotero, Dora Enith, Saldaña, Erick, Siche, Raúl, Tello, Fernando

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Impact of Micronized Salt in Reducing the Sodium Content in Fresh Sausages by de Araújo, Chimenes D L, Krauskopf, Monique M, Manzi, João A S, Barbosa, José A L, Cavalcante, Cecylyana L, Feltre, Gabriela, Rios-Mera, Juan D, Saldaña, Erick, Contreras Castillo, Carmen J

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Costs of Neonatal Intensive Care for Canadian Infants with Preterm Birth by Rios, Juan D., Shah, Prakesh S., Beltempo, Marc, Louis, Deepak, Premji, Shahirose, Shah, Vibhuti, Lee, Shoo K., Pechlivanoglou, Petros, Abenhaim, Haim, Afifi, Jehier, Alvaro, Ruben, Andrews, James, Armson, Anthony, Aziz, Khalid, Barrett, Jon, Berard, Anick, Bertelle, Valerie, Bodani, Jaya, Burrows, Jason, Butt, Kimberly, Canning, Roderick, Carson, George, Chaillet, Nils, Chandra, Sue, Church, Paige, Cieslak, Zenon, Crane, Joan, Da Silva, Orlando, Daboval, Thierry, Dahlgren, Leanne, de Cabo, Cecilia, Deshpandey, Akhil, Dow, Kimberly, Drolet, Christine, Dunn, Michael, El-Chaar, Darine, El-Naggar, Walid, Fajardo, Carlos, Gagnon, Robert, Gratton, Rob, Hasan, Shabih, Helewa, Michael, Hicks, Matthew, Joseph, K.S., Kajetanowicz, Andrzej, Kalapesi, Zarin, Lacaze-Masmonteil, Thierry, Lee, Kyong-Soon, Lemyre, Brigitte, Lodha, Abhay, Mai Luu, Thuy, Makary, Hala, Masse, Edith, McMillan, Doug, Melamed, Nir, Metcalfe, Amy, Moddemann, Diane, Monterrosa, Luis, Morais, Michelle, Mundle, William, Nuyt, Anne-Monique, Nwaesei, Chuks, O’Brien, Karel, Offringa, Martin, Pasquier, Jean-Charles, Pelausa, Ermelinda, Piedboeuf, Bruno, Portales-Casamar, Elodie, Puligandla, Pramod, Reichert, Amber, Robson, Kate, Schneider, Carol, Seshia, Mary, Shivananda, Sandesh, Singhal, Nalini, Skarsgard, Erik, Skoll, Amanda, Synnes, Anne, Thériault, Katherine, Ting, Joseph, Toye, Jennifer, Ubhi, Jagdeep, Vincer, Michael, Whittle, Wendy, Whyte, Hilary, Wood, Stephen, Ye, Philip, Yee, Wendy, Zwicker, Jill, Jaideep Kanungo, Ting, Joseph, Mehrem, Ayman Abou, Sankaran, Koravangattu, Adie, Mohammad, Khurshid, Faiza, Barrington, Keith, Ethier, Guillaume, Claveau, Martine, Emberley, Julie, Afifi, Jehier

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Modification of NaCl structure as a sodium reduction strategy in meat products: An overview by Rios-Mera, Juan D., Selani, Miriam M., Patinho, Iliani, Saldaña, Erick, Contreras-Castillo, Carmen J.

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Reducing the sodium content without modifying the quality of beef burgers by adding micronized salt by Rios-Mera, Juan D., Saldaña, Erick, Cruzado-Bravo, Melina L.M., Patinho, Iliani, Selani, Miriam M., Valentin, Dominique, Contreras-Castillo, Carmen J.

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Chitosan active films containing agro-industrial residue extracts for shelf life extension of chicken restructured product by Serrano-León, Juan S., Bergamaschi, Keityane B., Yoshida, Cristiana M.P., Saldaña, Erick, Selani, Miriam M., Rios-Mera, Juan D., Alencar, Severino M., Contreras-Castillo, Carmen J.

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Impact of the content and size of NaCl on dynamic sensory profile and instrumental texture of beef burgers by Rios-Mera, Juan D., Saldaña, Erick, Cruzado-Bravo, Melina L.M., Martins, Mariana M., Patinho, Iliani, Selani, Miriam M., Valentin, Dominique, Contreras-Castillo, Carmen J.

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Enrichment of NaCl-reduced burger with long-chain polyunsaturated fatty acids: Effects on physicochemical, technological, nutritional, and sensory characteristics by Rios-Mera, Juan D., Saldaña, Erick, Patinho, Iliani, Selani, Miriam M., Contreras-Castillo, Carmen J.

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Advances and gaps in studies on healthy meat products and their relationship with regulations: The Brazilian scenario by Rios-Mera, Juan D., Saldaña, Erick, Patinho, Iliani, Selani, Miriam M., Contreras-Castillo, Carmen J.

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Use of sensory science for the development of healthier processed meat products: a critical opinion by Saldaña, Erick, Merlo, Thais Cardoso, Patinho, Iliani, Rios-Mera, Juan D, Contreras-Castillo, Carmen J, Selani, Miriam M

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Effect of ultimate pH and ageing on thermal denaturation of bovine muscle proteins by Rios-Mera, Juan D., da Silva Pinto, Jair Sebastião, Contreras-Castillo, Carmen J.

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Pijuayo (Bactris gasipaes) Pulp and Peel Flours as Partial Substitutes for Animal Fat in Burgers: Physicochemical Properties by Heiner Guzmán, Alex Y. Llatas, Hubert Arteaga, Erick Saldaña, Fernando Tello, Juan D. Rios-Mera

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A sequential approach to reduce sodium chloride in freshwater fish burgers considering chemical, texture, and consumer sensory responses by Saavedra, Alicia R.L., Rios-Mera, Juan D., Imán, Alexander, Vásquez, Jessy, Saldaña, Erick, Siche, Raúl, Tello, Fernando

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EUS-FNA of 2 right atrial masses by Romero-Castro, Rafael, MD, PhD, Rios-Martin, Juan Jose, MD, PhD, Jimenez-Garcia, Victoria Alejandra, MD, PhD, Pellicer-Bautista, Francisco, MD, PhD, Hergueta-Delgado, Pedro, MD, PhD

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Nelson’s syndrome after bilateral adrenalectomy for Cushing’s disease by Gil-Cárdenas, Alejandra, MD, Herrera, Miguel F., MD, PhD, Díaz-Polanco, Araceli, MD, Rios, Juan Manuel, MD, Pantoja, Juan Pablo, MD

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