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Search Results - Rincones‐López, Jesús Ernesto
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Shelf life of fresh fillets from eviscerated farmed tilapia (Oreochromis niloticus) handled at different pre‐filleting times
by
Jimenez‐Ruiz, Edgar Iván
,
Maeda‐Martínez, Alfonso Nivardo
,
Ocaño‐Higuera, Víctor Manuel
,
Sumaya‐Martinez, Maria Teresa
,
Sanchez‐Herrera, Leticia Monica
,
Fregoso‐Aguirre, Oscar Alexandro
,
Rincones‐López, Jesús Ernesto
,
Palomino‐Hermosillo, Yolotzin Apatzingan
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Journal of food processing and preservation
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Journal Of Food Processing And Preservation
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