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    Optimization of a saccharin molecularly imprinted solid-phase extraction procedure and evaluation by MIR hyperspectral imaging for analysis of diet tea by HPLC

    Optimization of a saccharin molecularly imprinted solid-phase extraction procedure and evaluation by MIR hyperspectral imaging for analysis of diet tea by HPLC by Dourado, Camila Santos, Domingues, Izabella Fernanda F., de Oliveira Magalhães, Laiz, Casarin, Fabiana, Ribeiro, Millene Lopes, Braga, Jez Willian Batista, Dias, Ana Cristi Basile

    Published in Food chemistry
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