Impact of adding papain to sous vide cooking on texture and sensorial traits of marinated semitendinosus beefsteaks by Oliveira, Thales Leandro Coutinho, Tanaka, Marcelo Stefanini, Rezende, Jeferson Leandro, Rodrigues, Lorena Mendes, Ramos, Alcinéia de Lemos Sousa, Ramos, Eduardo Mendes

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