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Search Results - Reppond, Kermit
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Properties of Protein Powders from Arrowtooth Flounder (Atheresthes stomias) and Herring (Clupea harengus) Byproducts
by
Sathivel, Subramaniam
,
Bechtel, Peter J
,
Babbitt, Jerry
,
Prinyawiwatkul, Witoon
,
Negulescu, Ioan I
,
Reppond, Kermit D
Published in
Journal of agricultural and food chemistry
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Change in Biochemical Composition in the Ovary of Snow Crab, Chionoecetes opilio, During Seasonal Development
by
Reppond, Kermit
,
Rugolo, Louis
,
de Oliveira, Alexandra C. M
Published in
Journal of crustacean biology
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Change in Biochemical Composition During Development of Snow Crab, Chionoecetes opilio, Embryos
by
Reppond, Kermit
,
Rugolo, Louis
,
de Oliveira, Alexandra C. M
Published in
Journal of crustacean biology
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Enzymatic Digestion of Eye and Brain Tissues of Sockeye and Coho Salmon, and Dusky Rockfish Commercially Harvested in Alaska
by
Reppond, Kermit
,
De Oliveira, Alexandra C. M
,
Bechtel, Peter J
Published in
Journal of aquatic food product technology
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Journal Of Crustacean Biology
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