Search Results - Renard, C.M.C.G.

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    Leaching of polyphenols from apple parenchyma tissue as influenced by thermal treatments

    Leaching of polyphenols from apple parenchyma tissue as influenced by thermal treatments by Kebe, M., Renard, C.M.C.G., El Maâtaoui, M., Amani, G.N.G., Maingonnat, J.-F.

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    RHEOLOGICAL AND MACROMOLECULAR QUALITY OF PECTIN EXTRACTED WITH NITRIC ACID FROM PASSION FRUIT RIND

    RHEOLOGICAL AND MACROMOLECULAR QUALITY OF PECTIN EXTRACTED WITH NITRIC ACID FROM PASSION FRUIT RIND by CANTERI, M.H.G., SCHEER, A.P., GINIES, C., REICH, M., RENARD, C.M.C.G., WOSIACKI, G.

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