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Search Results - Rego, Oldemiro A.
Search Results - Rego, Oldemiro A.
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Changes in milk production and milk fatty acid composition of cows switched from pasture to a total mixed ration diet and back to pasture
by
Rego, Oldemiro A.
,
Cabrita, Ana R. J.
,
Rosa, Henrique J. D.
,
Alves, Susana P.
,
Duarte, Vera
,
Fonseca, António J. M.
,
Vouzela, Carlos F. M.
,
Pires, Fernando Rocha
,
Bessa, Rui J. B.
Published in
Italian journal of animal science
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Characterization of the bacterial biodiversity in Pico cheese (an artisanal Azorean food)
by
Riquelme, Cristina
,
Câmara, Sandra
,
Enes Dapkevicius, Maria de Lurdes N.
,
Vinuesa, Pablo
,
da Silva, Célia Costa Gomes
,
Malcata, F. Xavier
,
Rego, Oldemiro A.
Published in
International journal of food microbiology
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Physicochemical traits and sensory quality of commercial butter produced in the Azores
by
Silva, Célia C.G.
,
Silva, Sofia P.M.
,
Prates, José A.M.
,
Bessa, Rui J.B.
,
Rosa, Henrique J.D.
,
Rego, Oldemiro A.
Published in
International dairy journal
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Seasonal changes of CLA isomers and other fatty acids of milk fat from grazing dairy herds in the Azores
by
Rego, Oldemiro A
,
Rosa, Henrique JD
,
Regalo, Susana M
,
Alves, Susana P
,
Alfaia, Cristina MM
,
Prates, José AM
,
Vouzela, Carlos M
,
Bessa, Rui JB
Published in
Journal of the science of food and agriculture
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International Dairy Journal
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International Journal Of Food Microbiology
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Italian Journal Of Animal Science
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