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Search Results - Rather, Sarver A.
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Effect of post-processing radiation treatment on physico-chemical, microbiological and sensory quality of dried apple chips during storage
by
Hussain, Peerzada R.
,
Wani, Idrees A.
,
Rather, Sarver A.
,
Suradkar, Prashant
,
Ayob, Omeera
Published in
Radiation physics and chemistry (Oxford, England : 1993)
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Anti‐obesity effect of feeding probiotic dahi containing Lactobacillus casei NCDC 19 in high fat diet‐induced obese mice
by
Rather, Sarver A
,
Pothuraju, Ramesh
,
Sharma, Raj Kumar
,
De, Sachinandan
,
Mir, Nazir A
,
Jangra, Surender
Published in
International journal of dairy technology
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Structural characterization and evaluation of antioxidant, anticancer and hypoglycemic activity of radiation degraded oat (Avena sativa) β- glucan
by
Hussain, Peerzada R.
,
Rather, Sarver A.
,
Suradkar, Prashant P.
Published in
Radiation physics and chemistry (Oxford, England : 1993)
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Gamma irradiation treatment of minimally processed kiwi fruit to maintain physicochemical quality and prevent microbial proliferation during refrigerated storage
by
Hussain, Peerzada R.
,
Rather, Sarver A.
,
Suradkar, Prashant P.
,
A, Omeera
Published in
Journal of food processing and preservation
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Structural characterization and evaluation of antioxidant, anticancer and hypoglycemic activity of radiation degraded oat (Avena sativa) ß- glucan
by
Hussain, Peerzada R
,
Rather, Sarver A
,
Suradkar, Prashant P
Published in
Radiation physics and chemistry (Oxford, England : 1993)
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Anti-obesity effect of feeding probiotic dahi containing Lactobacillus caseiNCDC 19 in high fat diet-induced obese mice
by
Rather, Sarver A
,
Pothuraju, Ramesh
,
Sharma, Raj Kumar
,
De, Sachinandan
,
Mir, Nazir A
,
Jangra, Surender
Published in
International journal of dairy technology
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Free and glycosidically bound volatile compounds in quince (Cydonia oblonga Mill) from Kashmir, India
by
Rather, Sarver Ahmed
,
Mir, Nazir Ahmad
,
Hussain, Peerzada Rashid
,
Suradkar, Prashant
Published in
Food chemistry advances
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Evaluation of chemical composition and antioxidant activity of Himalayan Red chilli varieties
by
Ayob, Omeera
,
Hussain, Peerzada Rashid
,
Suradkar, Prashant
,
Naqash, Farah
,
Rather, Sarver Ahmed
,
Joshi, Sweta
,
Ahmad Azad, Z.R. Azaz
Published in
Food science & technology
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Comparative evaluation of anti-obesity effect of Aloe vera and Gymnema sylvestre supplementation in high-fat diet fed C57BL/6J mice
by
Pothuraju, Ramesh
,
Sharma, Raj Kumar
,
Rather, Sarver Ahmed
,
Singh, Satvinder
Published in
Journal of intercultural ethnopharmacology
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