Enzymatic hydrolysis method for development of low glycemic index rice flour from temperate grown rice (var. Jehlum): Numerical optimization, rheological and spectroscopic characte... by Amin, Tawheed, Naik, H.R., Hussain, Syed Zameer, Bashir, Omar, Rather, Sajad Ahamd, Naaz, Sadaf, Manzoor, Sobiya, Mir, S.A., Makroo, Hilal A., Bashir, Akhoon Asrar, Mufti, Shahnaz, Ganaie, Tariq Ahmad, Shah, Immad A.

Get full text