Search Results - Ramirez, Ivon Stephanie Acosta

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    Evaluation of oil-gelling properties and crystallization behavior of sorghum wax in fish oil

    Evaluation of oil-gelling properties and crystallization behavior of sorghum wax in fish oil by Liu, Lingyi, Ramirez, Ivon Stephanie Acosta, Yang, Junsi, Ciftci, Ozan N.

    Published in Food chemistry
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