Search Results - Rakhavan, K.R

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  1. 1
    Potential application of corn starch edible films with spice essential oils for the shelf life extension of red meat

    Potential application of corn starch edible films with spice essential oils for the shelf life extension of red meat by Radha krishnan, K, Babuskin, S, Rakhavan, K.R, Tharavin, R, Azhagu Saravana Babu, P, Sivarajan, M, Sukumar, M

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  2. 2
    Design and characterization of spice fused tamarind starch edible packaging films

    Design and characterization of spice fused tamarind starch edible packaging films by Chandra mohan, C., Rakhavan, K.R., Sudharsan, K., Radha krishnan, K., Babuskin, S., Sukumar, M.

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    Development of predictive preservative model for shelf life parameters of beef using response surface methodology

    Development of predictive preservative model for shelf life parameters of beef using response surface methodology by Chandra Mohan, C., Rakhavan, K.R., Radha Krishnan, K., Babuskin, S., Sudharsan, K., Azhagu Saravana Babu, P., Sukumar, M.

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