Whole-Grain Intake in Middle School Students Achieves Dietary Guidelines for Americans and MyPlate Recommendations when Provided as Commercially Available Foods: A Randomized Trial by Radford, Allyson, MS, Langkamp-Henken, Bobbi, PhD, Hughes, Christine, MS, Christman, Mary C., PhD, Jonnalagadda, Satya, PhD, Boileau, Thomas W., PhD, Thielecke, Frank, PhD, Dahl, Wendy J., PhD

Get full text