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Search Results - ROJAS-MOLINA, Romeo
Search Results - ROJAS-MOLINA, Romeo
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Life Cycle Analysis for the Selection of Entrainer for Candelilla Wax Extraction
by
Andrea Mares-Valenzuela
,
Nancy Medina-Herrera
,
Carlos Escamilla-Alvarado
,
Guillermo Martinez-Avila
,
Romeo Rojas-Molina
Published in
Chemical engineering transactions
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The physicochemical, antifungal and antioxidant properties of a mixed polyphenol based bioactive film
by
Aguirre-Joya, Jorge A.
,
Pastrana-Castro, Lorenzo
,
Nieto-Oropeza, Diana
,
Ventura-Sobrevilla, Janeth
,
Rojas-Molina, Romeo
,
Aguilar, Cristobal N.
Published in
Heliyon
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The secondary metabolites from Beauveria bassiana PQ2 inhibit the growth and spore germination of Gibberella moniliformis LIA
by
Ávila-Hernández, José Guadalupe
,
Aguilar-Zárate, Pedro
,
Carrillo-Inungaray, María Luisa
,
Michel, Mariela R.
,
Wong-Paz, Jorge Enrique
,
Muñiz-Márquez, Diana Beatriz
,
Rojas-Molina, Romeo
,
Ascacio-Valdés, Juan Alberto
,
Martínez-Ávila, Guillermo Cristian G.
Published in
Brazilian journal of microbiology
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Edible film based on candelilla wax to improve the shelf life and quality of avocado
by
Saucedo-Pompa, Saul
,
Rojas-Molina, Romeo
,
Aguilera-Carbó, Antonio F.
,
Saenz-Galindo, Aide
,
Garza, Heliodoro de La
,
Jasso-Cantú, Diana
,
Aguilar, Cristóbal N.
Published in
Food research international
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Edible candelilla wax coating with fermented extract of tarbush improves the shelf life and quality of apples
by
De León-Zapata, Miguel A.
,
Sáenz-Galindo, Aide
,
Rojas-Molina, Romeo
,
Rodríguez-Herrera, Raúl
,
Jasso-Cantú, Diana
,
Aguilar, Cristóbal N.
Published in
Food packaging and shelf life
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IMPROVEMENT OF SHELF LIFE QUALITY OF GREEN BELL PEPPERS USING EDIBLE COATING FORMULATIONS
by
Ochoa-Reyes, Emilio
,
Martinez-Vazquez, Gabriela
,
Saucedo-Pompa, Saul
,
Montanez, Julio
,
Rojas-Molina, Romeo
,
de Leon-Zapata, Miguel A
,
Rodriguez-Herrera, Raul
,
Aguilar, Cristobal N
Published in
Journal of microbiology, biotechnology and food sciences
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Edible film based on candelilla wax to improve the shelf life and quality of avocado: Bioprocesses in Food Industries
by
SAUCEDO-POMPA, Saul
,
ROJAS-MOLINA, Romeo
,
AGUILERA-CARBO, Antonio F
,
SAENZ-GALINDO, Aide
,
DE LA GARZA, Heliodoro
,
JASSO-CANTU, Diana
,
AGUILAR, Cristóbal N
Published in
Food research international
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Science & Technology
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Life Sciences & Biomedicine
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Candelilla Wax
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Food Science
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Agitation
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Ammonium Nitrate
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