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Search Results - RODAS, Maria Auxiliadora de Brito
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THE EFFECT OF REFRIGERATED STORAGE ON SENSORY PROFILE AND PHYSICAL-CHEMICAL CHARACTERISTICS OF MINIMALLY PASTEURIZED ORANGE JUICE
by
TRIBESS, TATIANA BEATRIS
,
RODAS, MARIA AUXILIADORA DE BRITO
,
TORRE, JUSSARA CARVALHO DE MOURA DELLA
,
TADINI, CARMEN CECILIA
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Journal of food processing and preservation
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CARACTERIZAÇÃO FÍSICO-QUÍMICA, HISTOLÓGICA E VIABILIDADE DE BACTÉRIAS LÁCTICAS EM IOGURTES COM FRUTAS
by
RODAS, Maria Auxiliadora de Brito(INSTITUTO ADOLFO LUTZ Diretoria de Serviço de Alimentos Seção de Laticínios)
,
RODRIGUES, Regina Maria Morelli Silva(INSTITUTO ADOLFO LUTZ Diretoria de Serviço de Alimentos Seção de Laticínios)
,
SAKUMA, Harumi(INSTITUTO ADOLFO LUTZ Diretoria de Serviço de Alimentos Seção de Laticínios)
,
TAVARES, Lana Zanetti(Secretaria da Saúde do Estado de São Paulo Instituto Adolfo Lutz Programa de Aprimoramento Profissional)
,
SGARBI, Cássia Regina(Secretaria da Saúde do Estado de São Paulo Instituto Adolfo Lutz Programa de Aprimoramento Profissional)
,
LOPES, Welitania C.C.(Secretaria da Saúde do Estado de São Paulo Instituto Adolfo Lutz Programa de Aprimoramento Profissional)
Published in
Ciência e tecnologia de alimentos
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CARACTERIZAÇÃO FÍSICO-QUÍMICA, HISTOLÓGICA E VIABILIDADE DE BACTÉRIAS LÁCTICAS EM IOGURTES COM FRUTAS
by
RODAS, Maria Auxiliadora de Brito
,
RODRIGUES, Regina Maria Morelli Silva
,
SAKUMA, Harumi
,
TAVARES, Lana Zanetti
,
SGARBI, Cássia Regina
,
LOPES, Welitania C.C.
Published in
Ciência e tecnologia de alimentos
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Ciência E Tecnologia De Alimentos
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Food Science And Technology
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Journal Of Food Processing And Preservation
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Food Science & Technology
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Citrus
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Composição Nutricional E Valor Calórico
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Histologyc Identification
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Identificação Histológica
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Iogurtes Com Frutas
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Life Sciences & Biomedicine
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Nutritional Composition And Caloric Value
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Science & Technology
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Viabilidade De Bactérias Lácticas
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Viability Of Lactic Bacteria
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Yogurts With Fruits
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Doaj Directory Of Open Access Journals
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