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Qureshi, Tahir Mahmood
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Search Results - Qureshi, Tahir Mahmood
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Qureshi, Tahir Mahmood
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1
Effect of Kinnow (Citrus nobilis × C. deliciosa) Peel Oil Coating on the Shelf Stability and Antioxidant Potential of Cheddar Cheese
by
Nadeem, Muhammad
,
Qureshi, Tahir Mahmood
,
Sarfraz, Sahar
,
Ur-Rehman, Salim
,
Rehman, Abdul
,
Malik, Faiqa
,
Iqbal, Aqsa
,
Ahmad, Naushad
,
Nawaz, Asad
,
Siddeeg, Azhari
Published in
Journal of food quality
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2
Development, characterization, and flavor profile of nutrient dense date bars
by
Nadeem, Muhammad
,
Rehman, Salim‐Ur
,
Mahmood Qureshi, Tahir
,
Nadeem Riaz, Mian
,
Mehmood, Arshad
,
Wang, Chengtao
Published in
Journal of food processing and preservation
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3
Physicochemical characteristics, antioxidant potential, and shelf stability of developed roselle–fig fruit bar
by
Aslam, Hunaina
,
Nadeem, Muhammad
,
Shahid, Urooj
,
Ranjha, Muhammad Modassar Ali Nawaz
,
Khalid, Waseem
,
Qureshi, Tahir Mahmood
,
Nadeem, Muhammad Ather
,
Asif, Alaiha
,
Fatima, Mehak
,
Rahim, Muhammad Abdul
,
Awuchi, Chinaza Godswill
Published in
Food science & nutrition
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4
Physico–chemical composition and antioxidant potential of buffalo colostrum, transition milk, and mature milk
by
Qureshi, Tahir Mahmood
,
Yaseen, Muhammad
,
Nadeem, Muhammad
,
Murtaza, Mian Anjum
,
Munir, Masooma
Published in
Journal of food processing and preservation
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5
Development and Nutritional Evaluation of Ready-to-Drink Beverage Using the Choongan (Caralluma tuberculata L.) Extract
by
Noor, Nabia
,
Din, Ghulam Mueen Ud
,
Nadeem, Muhammad
,
Qureshi, Tahir Mahmood
,
Khalid, Waseem
,
Nadeem, Muhammad Ather
,
Iqbal, Aqsa
,
Malik, Faiqa
,
AL-Farga, Ammar
,
Aqlan, Faisal
Published in
Journal of food biochemistry
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6
Effect of Protein Addition on the Physicochemical and Sensory Properties of Fruit Bars
by
Munir, Masooma
,
Nadeem, Muhammad
,
Qureshi, Tahir Mahmood
,
Jabbar, Saqib
,
Atif, Farhan Ahmad
,
Zeng, Xiaoxiong
Published in
Journal of food processing and preservation
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7
Effect of Protein Addition on the Physicochemical and Sensory Properties of Fruit Bars: Protein Addition and Fruit Bars
by
Munir, Masooma
,
Nadeem, Muhammad
,
Qureshi, Tahir Mahmood
,
Jabbar, Saqib
,
Atif, Farhan Ahmad
,
Zeng, Xiaoxiong
Published in
Journal of food processing and preservation
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8
4-{2-[( Z )-(5-Methyl-2-furyl)methylideneamino]ethyl}benzenesulfonamide
by
Mahmood, Khalid
,
Yaqub, Muhammad
,
Tahir, M. Nawaz
,
Shafiq, Zahid
,
Qureshi, Ashfaq Mahmood
Published in
Acta crystallographica. Section E, Structure reports online
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9
(±)-4,12,15,18,26-Penta-hydroxy-13,17-dioxahepta-cyclo-[14.10.0.0.0.0.0.0]hexa-cosa-1,3(14),6(11),7,9,15,19,21,23-nona-ene-5,25-dione monohydrate
by
Mahmood, Khalid
,
Yaqub, Muhammad
,
Tahir, M Nawaz
,
Shafiq, Zahid
,
Qureshi, Ashfaq Mahmood
Published in
Acta crystallographica. Section E, Structure reports online
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10
4-{2-[(Z)-(5-Methyl-2-fur-yl)methyl-idene-amino]-eth-yl}benzene-sulfonamide
by
Mahmood, Khalid
,
Yaqub, Muhammad
,
Tahir, M Nawaz
,
Shafiq, Zahid
,
Qureshi, Ashfaq Mahmood
Published in
Acta crystallographica. Section E, Structure reports online
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Journal Title
Journal Of Food Processing And Preservation
4
Acta Crystallographica. Section E, Structure Reports Online
3
Food Science & Nutrition
1
Journal Of Food Biochemistry
1
Journal Of Food Quality
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Science & Technology
7
Life Sciences & Biomedicine
6
Food Science & Technology
6
Antioxidants
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Fruits
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Milk
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Moisture Content
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Organic Papers
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Cheese
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Citrus Fruits
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Citrullus Lanatus
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Children
1
Chemicals
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Biochemistry & Molecular Biology
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Carbohydrates
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Biopolymers
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Bars
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