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Search Results - Querino Dias, Celina de Castro
Search Results - Querino Dias, Celina de Castro
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Maternal Supplementation With Avocado ( Persea americana Mill.) Pulp and Oil Alters Reflex Maturation, Physical Development, and Offspring Memory in Rats
by
de Melo, Marilia Ferreira Frazão Tavares
,
Pereira, Diego Elias
,
Moura, Renally de Lima
,
da Silva, Elisiane Beatriz
,
de Melo, Flávio Augusto Lyra Tavares
,
Dias, Celina de Castro Querino
,
Silva, Maciel da Costa Alves
,
de Oliveira, Maria Elieidy Gomes
,
Viera, Vanessa Bordin
,
Pintado, Maria Manuela Estevez
,
Dos Santos, Sócrates Golzio
,
Soares, Juliana Késsia Barbosa
Published in
Frontiers in neuroscience
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Evaluation of the effectiveness of macaíba palm seed kernel (Acrocomia intumescens drude) on anxiolytic activity, memory preservation and oxidative stress in the brain of dyslipide...
by
de França Silva, Roberta Cristina
,
de Souza, Mikaelle Albuquerque
,
da Silva, Jaielison Yandro Pereira
,
Ponciano, Carolina da Silva
,
Bordin Viera, Vanessa
,
de Menezes Santos Bertozzo, Camila Carolina
,
Guerra, Gerlane Coelho
,
de Souza Araújo, Daline Fernandes
,
da Conceição, Marta Maria
,
Querino Dias, Celina de Castro
,
Oliveira, Maria Elieidy
,
Soares, Juliana Kessia Barbosa
Published in
PloS one
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Consumption of cashew nut induced anxiolytic-like behavior in dyslipidemic rats consuming a high fat diet
by
de Castro Querino Dias, Celina
,
Madruga, Marta Suely
,
Almeida, Gabriel Henrique Oliveira
,
de Melo, Marília Ferreira Frazão Tavares
,
Viera, Vanessa Bordin
,
de Menezes Santos Bertozzo, Camila Carolina
,
Dutra, Larissa Maria Gomes
,
Alves, Ana Paula Vilar
,
Dantas, Francileide Amaro
,
Bezerra, Jéssyka Kallyne Galvão
,
Soares, Juliana Késsia Barbosa
Published in
Behavioural brain research
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Consumption of clarified goat butter added with turmeric (Curcuma longa L.) increase oleic fatty acid and lipid peroxidation in the liver of adolescent rats
by
Carolina dos Santos Costa, Ana
,
Pereira, Diego Elias
,
de Cássia de Araújo Bidô, Rita
,
Freire de Carvalho, Carla Viviane
,
Milhomens Ferreira Melo, Paloma Cristina
,
de Castro Querino Dias, Celina
,
Golzio dos Santos, Sócrates
,
Fernandes de Souza Araújo, Daline
,
Bernardo Guerra, Gerlane Coelho
,
Rufino de Freitas, Juliano Carlo
,
Estevez Pintado, Maria Manuela
,
Viera, Vanessa Bordin
,
Barbosa Soares, Juliana Késsia
Published in
Food bioscience
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Low fat goat meat sausage with chitosan-glucose Maillard reaction product: impact on quality and shelf life
by
AMARAL, Deborah Silva do
,
CARDELLE-COBAS, Alejandra
,
DIAS, Celina de Castro Querino
,
LIMA, Darlinne Amanda Soares
,
PEREIRA, Sérgio de Ferreira
,
ARCANJO, Naciza Maria de Oliveira
,
DALMÁS, Paulo Sérgio
,
MADRUGA, Marta Suely
,
PINTADO, Maria Manuela Estevez
Published in
Ciência e tecnologia de alimentos
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Low fat goat meat sausage with chitosan-glucose Maillard reaction product: impact on quality and shelf life
by
AMARAL, Deborah Silva do
,
CARDELLE-COBAS, Alejandra
,
DIAS, Celina de Castro Querino
,
LIMA, Darlinne Amanda Soares
,
PEREIRA, Sérgio de Ferreira
,
ARCANJO, Naciza Maria de Oliveira
,
DALMÁS, Paulo Sérgio
,
MADRUGA, Marta Suely
,
PINTADO, Maria Manuela Estevez
Published in
Ciência e tecnologia de alimentos
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