Search Results - Quek, SiewYoung

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  1. 1
    Antibacterial activity and mechanism of cinnamon essential oil against Escherichia coli and Staphylococcus aureus

    Antibacterial activity and mechanism of cinnamon essential oil against Escherichia coli and Staphylococcus aureus by Zhang, Yunbin, Liu, Xiaoyu, Wang, Yifei, Jiang, Pingping, Quek, SiewYoung

    Published in Food control
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  2. 2
    Physicochemical Properties of Bread Dough and Finished Bread with Added Pectin Fiber and Phenolic Antioxidants

    Physicochemical Properties of Bread Dough and Finished Bread with Added Pectin Fiber and Phenolic Antioxidants by Sivam, Anusooya S., Sun-Waterhouse, Dongxiao, Waterhouse, Geoffrey I.N., Quek, SiewYoung, Perera, Conrad O.

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    Properties of Bread Dough with Added Fiber Polysaccharides and Phenolic Antioxidants: A Review

    Properties of Bread Dough with Added Fiber Polysaccharides and Phenolic Antioxidants: A Review by Sivam, Anusooya S, Sun-Waterhouse, Dongxiao, Quek, SiewYoung, Perera, Conrad O

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