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1by Pyo, S.H. (Samyang Genex Food and Bio Research Center, Daejeon, Republic of Korea), Lee, J.H. (Samyang Genex Food and Bio Research Center, Daejeon, Republic of Korea), Lee, Y.H. (Korea Food and Drug Administration, Seoul, Republic of Korea), Yoon, J.W. (Samyang Genex Food and Bio Research Center, Daejeon, Republic of Korea), Kim, J.H. (Kongju National University, Kongju, Republic of Korea), E-mail: jinhyun@kongju.ac.krGet full text
Published in Biotechnology and bioprocess engineering
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