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Search Results - Puganen, Anna
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Quality of Protein Isolates and Hydrolysates from Baltic Herring ( Clupea harengus membras ) and Roach ( Rutilus rutilus ) Produced by pH-Shift Processes and Enzymatic Hydrolysis
by
Kakko, Tanja
,
Damerau, Annelie
,
Nisov, Anni
,
Puganen, Anna
,
Tuomasjukka, Saska
,
Honkapää, Kaisu
,
Tarvainen, Marko
,
Yang, Baoru
Published in
Foods
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Predicting the Properties of Industrially Produced Oat Flours by the Characteristics of Native Oat Grains or Non-Heat-Treated Groats
by
Jokinen, Iina
,
Pihlava, Juha-Matti
,
Puganen, Anna
,
Sontag-Strohm, Tuula
,
Linderborg, Kaisa M.
,
Holopainen-Mantila, Ulla
,
Hietaniemi, Veli
,
Nordlund, Emilia
Published in
Foods
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Antioxidative and antibacterial activities of aqueous ethanol extracts of berries, leaves, and branches of berry plants
by
Tian, Ye
,
Puganen, Anna
,
Alakomi, Hanna-Leena
,
Uusitupa, Aleksi
,
Saarela, Maria
,
Yang, Baoru
Published in
Food research international
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Evaluation of the composition and oxidative status of omega-3 fatty acid supplements on the Finnish market using NMR and SPME-GC–MS in comparison with conventional methods
by
Damerau, Annelie
,
Ahonen, Eija
,
Kortesniemi, Maaria
,
Puganen, Anna
,
Tarvainen, Marko
,
Linderborg, Kaisa M.
Published in
Food chemistry
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Lipid and volatile profiles of Finnish oat batches of pure cultivars: Effect of storage on the volatile formation
by
Puganen, Anna
,
Damerau, Annelie
,
Pöysä, Marjo
,
Lampi, Anna-Maija
,
Piironen, Vieno
,
Yang, Baoru
,
Linderborg, Kaisa M.
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Food chemistry
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Sephadex LH-20 fractionation and bioactivities of phenolic compounds from extracts of Finnish berry plants
by
Tian, Ye
,
Liimatainen, Jaana
,
Puganen, Anna
,
Alakomi, Hanna-Leena
,
Sinkkonen, Jari
,
Yang, Baoru
Published in
Food research international
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Red/Green Currant and Sea Buckthorn Berry Press Residues as Potential Sources of Antioxidants for Food Use
by
Puganen, Anna
,
Kallio, Heikki P
,
Schaich, Karen M
,
Suomela, Jukka-Pekka
,
Yang, Baoru
Published in
Journal of agricultural and food chemistry
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