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    Evaluation of desorption isotherms, drying characteristics and rehydration properties of crab stick by-product

    Evaluation of desorption isotherms, drying characteristics and rehydration properties of crab stick by-product by Phahom, Traiphop, Juntharat, Napapon, Premsuttarat, Panyaporn, Paosunthia, Yosita, Roudaut, Gaelle

    Published in Heat and mass transfer
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