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Search Results - Prasai, R.K
Search Results - Prasai, R.K
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Effectiveness of trimming and/or washing on microbiological quality of beef carcasses
by
Prasai, R.K. (Kansas State University, Manhattan, KS.)
,
Phebus, R.K
,
Garcia Zepeda, C.M
,
Kastner, C.L
,
Boyle, A.E
,
Fung, D.Y.C
Published in
Journal of food protection
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Microbiological quality of beef subprimals as affected by lactic acid sprays applied at various points during vacuum storage
by
Prasai, R.K. (Kansas State University, Manhattan, KS.)
,
Kastner, C.L
,
Kenney, P.B
,
Kropf, D.H
,
Fung, D.Y.C
,
Mease, L.E
,
Vogt, L.R
,
Johnson, D.E
Published in
Journal of food protection
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Microbiological effects of acid decontamination of beef carcasses at various locations in processing
by
Prasai, R.K. (Texas AandM University, College Station, TX)
,
Acuff, G.R
,
Lucia, L.M
,
Hale, D.S
,
Savell, J.W
,
Morgan, J.B
Published in
Journal of food protection
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Most probable numbers of Listeria species in raw meats detected by selective motility enrichment
by
Yu, L.S.L. (University of Saskatchewan, Saskatoon, Sask., Canada.)
,
Prasai, R.K
,
Fung, D.Y.C
Published in
Journal of food protection
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Comparison of steam pasteurization and other methods for reduction of pathogens on surfaces of freshly slaughtered beef
by
Phebus, R.K. (Kansas State University, Manhattan.)
,
Nutsch, A.L
,
Schafer, D.E
,
Wilson, R.C
,
Riemann, M.J
,
Leising, J.D
,
Kastner, C.L
,
Wolf, J.R
,
Prasai, R.K
Published in
Journal of food protection
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Microbiological quality of beef carcasses and vacuum-packaged subprimals: process intervention during slaughter and fabrication
by
Kenney, P.B. (West Virginia University, Morgantown, WV.)
,
Prasai, R.K
,
Campbell, R.E
,
Kastner, C.L
,
Fung, D.Y.C
Published in
Journal of food protection
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Survey of residential refrigerators for the presence of Listeria monocytogenes
by
Jackson, T.C
,
Acuff, G.R
,
Lucia, L.M
,
Prasai, R.K
,
Benner, R.A
,
Terry, C.T
Published in
Journal of food protection
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Hot-fat trimming effects on the microbiological quality of beef carcasses and subprimals
by
Prasai, R.K. (Kansas State University, Manhattan, KS.)
,
Campbell, R.E
,
Vogt, L.R
,
Kastner, C.L
,
Fung, D.Y.C
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Journal of food protection
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Gluconic acid as a fresh beef decontaminant
by
Garcia Zepeda, C.M. (Kansas State University, Manhattan, KS.)
,
Kastner, C.L
,
Willard, B.L
,
Phebus, R.K
,
Schwenke, J.R
,
Fijal, B.A
,
Prasai, R.K
Published in
Journal of food protection
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Standardized microbiological sampling and testing procedures for the beef industry
by
Karr, K.J. (Kansas State University, Manhattan, KS.)
,
Boyle, E.A.E
,
Kastner, C.L
,
Marsden, J.L
,
Phebus, R.K
,
Prasai, R.K
,
Pruett, W.P. Jr
,
Garcia Zepeda, C.M
Published in
Journal of food protection
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