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Search Results - Posadas-Romano, Gabriel
Search Results - Posadas-Romano, Gabriel
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Response to drought and heat stress on wheat quality, with special emphasis on bread-making quality, in durum wheat
by
Guzmán, Carlos
,
Autrique, Jorge Enrique
,
Mondal, Suchismita
,
Singh, Ravi Prakash
,
Govindan, Velu
,
Morales-Dorantes, Anayeli
,
Posadas-Romano, Gabriel
,
Crossa, Jose
,
Ammar, Karim
,
Peña, Roberto Javier
Published in
Field crops research
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Efficient arabinoxylan assay for wheat: Exploring variability and molecular marker associations in Wholemeal and refined flour
by
Hernández-Espinosa, Nayelli
,
Posadas-Romano, Gabriel
,
Dreisigacker, Susanne
,
Crossa, Jose
,
Crespo, Leonardo
,
Ibba, Maria Itria
Published in
Journal of cereal science
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Variability in iron, zinc and phytic acid content in a worldwide collection of commercial durum wheat cultivars and the effect of reduced irrigation on these traits
by
Magallanes-López, Ana María
,
Hernandez-Espinosa, Nayeli
,
Velu, Govindan
,
Posadas-Romano, Gabriel
,
Ordoñez-Villegas, Virginia María Guadalupe
,
Crossa, José
,
Ammar, Karim
,
Guzmán, Carlos
Published in
Food chemistry
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Genome-wide association analysis for arabinoxylan content in common wheat (T. Aestivum L.) flour
by
Ibba, Maria Itria
,
Juliana, Philomin
,
Hernández-Espinosa, Nayelli
,
Posadas-Romano, Gabriel
,
Dreisigacker, Susanne
,
Sehgal, Deepmala
,
Crespo-Herrera, Leonardo
,
Singh, Ravi
,
Guzmán, Carlos
Published in
Journal of cereal science
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A new standard water absorption criteria based on solvent retention capacity (SRC) to determine dough mixing properties, viscoelasticity, and bread-making quality
by
Guzmán, Carlos
,
Posadas-Romano, Gabriel
,
Hernández-Espinosa, Nayeli
,
Morales-Dorantes, Anayeli
,
Peña, Roberto Javier
Published in
Journal of cereal science
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Endogenous arabinoxylans variability in refined wheat flour and its relationship with quality traits
by
Hernández-Espinosa, Nayelli
,
Posadas Romano, Gabriel
,
Crespo-Herrera, Leonardo
,
Singh, Ravi
,
Guzmán, Carlos
,
Ibba, Maria Itria
Published in
Journal of cereal science
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Use of rapid tests to predict quality traits of CIMMYT bread wheat genotypes grown under different environments
by
Guzmán, Carlos
,
Mondal, Suchismita
,
Govindan, Velu
,
Autrique, Jorge E.
,
Posadas-Romano, Gabriel
,
Cervantes, Fausto
,
Crossa, Jose
,
Vargas, Mateo
,
Singh, Ravi P.
,
Peña, Roberto J.
Published in
Food science & technology
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Journal Of Cereal Science
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Field Crops Research
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Food Chemistry
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Life Sciences & Biomedicine
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Science & Technology
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Alveograph
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Arabinoxylans
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Dietary Fibers
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Durum Wheat
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Iron
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Agriculture
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