Search Results - Pojedinec, S.L.

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    Carcass maturity and dicationic salts affect preblended, low-fat, low-sodium restructured beef

    Carcass maturity and dicationic salts affect preblended, low-fat, low-sodium restructured beef by Pojedinec, S.L., Slider, S.D., Kenney, P.B., Head, M.K., Jittinandana, S., Henning, W.R.

    Published in Meat science
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