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Search Results - Plijter, J.J
Search Results - Plijter, J.J
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Glutenin Macropolymer: a Gel Formed by Glutenin Particles
by
Don, C.
,
Lichtendonk, W.
,
Plijter, J.J.
,
Hamer, R.J.
Published in
Journal of cereal science
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The role of the gluten network in the crispness of bread crust
by
Primo-Martín, C.
,
Pijpekamp, A. van de
,
Vliet, T. van
,
Jongh, H.H.J. de
,
Plijter, J.J.
,
Hamer, R.J.
Published in
Journal of cereal science
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Crispy/crunchy crusts of cellular solid foods: a literature review with discussion
by
Luyten, H
,
Plijter, J.J
,
Vliet, T. van
Published in
Journal of texture studies
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Understanding the link between GMP and dough: from glutenin particles in flour towards developed dough
by
Don, Clyde
,
Lichtendonk, Wim J.
,
Plijter, Johan J.
,
Hamer, Rob J.
Published in
Journal of cereal science
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The effect of mixing on glutenin particle properties: aggregation factors that affect gluten function in dough
by
Don, Clyde
,
Lichtendonk, Wim J.
,
Plijter, Johan J.
,
van Vliet, Ton
,
Hamer, Rob J.
Published in
Journal of cereal science
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explanation for the combined effect of xylanase-glucose oxidase in dough systems
by
Primo-Martin, C
,
Wang, M
,
Lichtendonk, W.J
,
Plijter, J.J
,
Hamer, R.J
Published in
Journal of the science of food and agriculture
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The effect of mixing on glutenin particle properties: aggregation factors that effect gluten function in dough
by
Don, C
,
Lichtendonk, T
,
Plijter, J.J
,
Vliet, T., van
,
Hamer, R.J
Published in
Journal of cereal science
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Effects of temperature on sorption of water by wheat gluten determined using deuterium nuclear magnetic resonance
by
Grant, A
,
Belton, P.S
,
Colquhoun, I.J
,
Parker, M.L
,
Plijter, J.J
,
Shewry, P.R
,
Tatham, A.S
,
Wellner, N
Published in
Cereal chemistry
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Optical dynamics of the reaction center of photosystem II. A hole-burning and photon-echo study
by
Vink, Kees J.
,
De Boer, Steven
,
Plijter, J.J.
,
Hoff, Arnold J.
,
Wiersma, Douwe A.
Published in
Chemical physics letters
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