Search Results - Pina-Pérez, M.Consuelo

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    Escherichia coli O157:H7 and Salmonella Typhimurium inactivation by the effect of mandarin, lemon, and orange by-products in reference medium and in oat-fruit juice mixed beverage

    Escherichia coli O157:H7 and Salmonella Typhimurium inactivation by the effect of mandarin, lemon, and orange by-products in reference medium and in oat-fruit juice mixed beverage by Sanz-Puig, Maria, Pina-Pérez, M.Consuelo, Martínez-López, Antonio, Rodrigo, Dolores

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    Combined effect of high hydrostatic pressure (HHP) and antimicrobial from agro-industrial by-products against S. Typhimurium

    Combined effect of high hydrostatic pressure (HHP) and antimicrobial from agro-industrial by-products against S. Typhimurium by Sanz-Puig, Maria, Moreno, Patricia, Pina-Pérez, M. Consuelo, Rodrigo, Dolores, Martínez, Antonio

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