Search Results - Picone, C.S.F.

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  1. 1
    Production of hybrid gels from polysorbate and gellan gum

    Production of hybrid gels from polysorbate and gellan gum by Fasolin, L.H., Picone, C.S.F., Santana, R.C., Cunha, R.L.

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  2. 2
    Effect of chitosan structure modification and complexation to whey protein isolate on oil/water interface stabilization

    Effect of chitosan structure modification and complexation to whey protein isolate on oil/water interface stabilization by Lopes, I.S., Michelon, M., Duarte, L.G.R., Prediger, P., Cunha, R.L., Picone, C.S.F.

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  3. 3
    Interactions between pea protein and gellan gum for the development of plant-based structures

    Interactions between pea protein and gellan gum for the development of plant-based structures by Silva, F G, Passerini, A B S, Ozorio, L, Picone, C S F, Perrechil, F A

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  4. 4
    Editorial CIPCA 2020 - VIII International Conference on Food Proteins and Colloids

    Editorial CIPCA 2020 - VIII International Conference on Food Proteins and Colloids by Cunha, R.L., Sato, A.C.K., Picone, C.S.F.

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