Search Results - Peslerbes, Marie

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  1. 1
    Manufacture of Whey Protein Hydrolysates Using Plant Enzymes: Effect of Processing Conditions and Simulated Gastrointestinal Digestion on Angiotensin-I-Converting Enzyme (ACE) Inhibitory Activity

    Manufacture of Whey Protein Hydrolysates Using Plant Enzymes: Effect of Processing Conditions and Simulated Gastrointestinal Digestion on Angiotensin-I-Converting Enzyme (ACE) Inhi... by Peslerbes, Marie, Fellenberg, Angélica, Jardin, Julien, Deglaire, Amélie, Ibáñez, Rodrigo A

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    Changes in the chemical and in-vitro antihypertensive properties of sweet whey obtained from miniature fresh, Chanco and Gouda-style model cheeses

    Changes in the chemical and in-vitro antihypertensive properties of sweet whey obtained from miniature fresh, Chanco and Gouda-style model cheeses by Godoy, Josemaría, Peslerbes, Marie, Vyhmeister, Stefanie, Vargas-Bello-Pérez, Einar, Fellenberg, María Angélica, Ibáñez, Rodrigo A.

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