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Impregnation and infiltration kinetics of isotonic solution in whole jalapeno pepper using a vacuum pulse
by
Martinez-Monteagudo, S.I
,
Salais-Fierro, F
,
Perez-Carrillo, J.R
,
Valdez-Fragoso, A
,
Welti-Chanes, J
,
Mujica-Paz, H
Published in
Journal of food science
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Journal Of Food Science
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Subjects
Acetic Acid
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Aqueous Solutions
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Biological And Medical Sciences
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Food Industries
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Food Processing
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Food Science & Technology
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Fruit And Vegetable Industries
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Fundamental And Applied Biological Sciences. Psychology
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Hot Peppers
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Infiltration
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Isotonic Solution
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Jalapeno Peppers
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Jalapeño Pepper
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Kinetics
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Life Sciences & Biomedicine
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Mass Transfer
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Pickled Vegetables
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Pickling
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Science & Technology
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Sodium Chloride
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