Search Results - Pereira da Silva, Fátima M.H.S.

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    High survival rates of Campylobacter coli under different stress conditions suggest that more rigorous food control measures might be needed in Brazil

    High survival rates of Campylobacter coli under different stress conditions suggest that more rigorous food control measures might be needed in Brazil by Gomes, Carolina N., Passaglia, Jaqueline, Vilela, Felipe P., Pereira da Silva, Fátima M.H.S., Duque, Sheila S., Falcão, Juliana P.

    Published in Food microbiology
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