Search Results - Percival, F.W

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  1. 1
    Esters of indole-3-acetic acid from Avena [oats] seeds

    Esters of indole-3-acetic acid from Avena [oats] seeds by Percival, F.W, Bandurski, R.S

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  2. 2
    Isolation of indole-3-acetyl amino acids using polyvinylpolypryrrolidone chromatography

    Isolation of indole-3-acetyl amino acids using polyvinylpolypryrrolidone chromatography by Percival, F.W

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  3. 3
    Ripening-related polygalacturonase cDNA from avocado

    Ripening-related polygalacturonase cDNA from avocado by Kutsanai, S.Y, Lin, A.C, Percival, F.W, Laties, G.G, Christoffersen, R.E

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  4. 4
    Avocado fruit protoplasts: a cellular model system for ripening studies

    Avocado fruit protoplasts: a cellular model system for ripening studies by Percival, F.W, Cass, L.G, Bozak, K.R, Christoffersen, R.E

    Published in Plant cell reports
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  5. 5
    Multiple amine oxidases in cucumber seedlings

    Multiple amine oxidases in cucumber seedlings by Frank W. Percival, Purves, William K.

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  6. 6
    Indole-3-ethanol oxidase: kinetics, inhibition, and regulation by auxins

    Indole-3-ethanol oxidase: kinetics, inhibition, and regulation by auxins by Percival, F.W, Purves, W.K, Vickery, L.E

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