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Blackening in green pepper berries
by
Variyar, Prasad S.
,
Pendharkar, M.B.
,
Banerjee, A.
,
Bandyopadhyay, C.
Published in
Phytochemistry (Oxford)
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A comparative study of phenylpropanoid metabolism in gamma irradiated and unirradiated potato tubers
by
Pendharkar, M.B. (Bhabha Atomic Research Centre, Trombay, Bombay (India). Food Technology and Enzyme Engineering Div.)
,
Nair, P.M
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Potato research
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Induction of phenylalaine ammonia lyase (PAL) in gamma irradiated potatoes
by
Pendharkar, M.B
,
Nair, P.M
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Radiation botany
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Alterations in Solanum tuberosum polyphenol oxidase activity induced by gamma irradiation
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Pendharkar, M.B.
,
Nair, P.M.
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Phytochemistry (Oxford)
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Alterations in Solanum tuberosum polyphenol oxidase activity induced by gamma irradiation
by
Pendharkar, M.B.
,
Nair, P.Madhusudanan
Published in
Phytochemistry (Oxford)
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Induction of phenylalanine ammonia lyase (PAL) in gamma irradiated potatoes
by
Pendharkar, M.B.
,
Nair, P.M.
Published in
Radiation botany
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Phytochemistry., V. 13, No. 8, Pp. 1373-1377
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