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ANTIOXIDANT CAPACITY OF THREE CUBAN SPECIES OF THE GENUS PLUCHEA CASS. (ASTERACEAE)
by
PERERA CÓRDOVA, WILMER H
,
TABART, JESSICA
,
GÓMEZ QUESADA, ABEL
,
SIPEL, ARNAUD
,
PAYO HILL, ARMANDO L
,
KEVERS, CLAIRE
,
DOMMES, JACQUES
Published in
Journal of food biochemistry
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Flavonoid glycosides from Cuban Erythroxylum species
by
González-Guevara, Johannes L.
,
Vélez-Castro, Herman
,
González-García, Kethia L.
,
Payo-Hill, Armando L.
,
González-Lavaut, José A.
,
Molina-Torres, Jorge
,
Prieto-González, Sylvia
Published in
Biochemical systematics and ecology
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Two New Morphinandienone Alkaloids from Croton micradenus
by
Payo-Hill, Armando L.
,
Sandoval-López, Daysi
,
Vélez-Castro, Hermán T.
,
Spengler-Salabarría, Iraida
,
Rastrelli, Luca
Published in
Natural product communications
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ANTIOXIDANT CAPACITY OF THREE CUBAN SPECIES OF THE GENUS PLUCHEA CASS. (ASTERACEAE): ANTIOXIDANT CAPACITY OF PLUCHEA SPECIES
by
PERERA CÓRDOVA, WILMER H.
,
TABART, JESSICA
,
GÓMEZ QUESADA, ABEL
,
SIPEL, ARNAUD
,
PAYO HILL, ARMANDO L.
,
KEVERS, CLAIRE
,
DOMMES, JACQUES
Published in
Journal of food biochemistry
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Journal Of Food Biochemistry
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