Search Results - Paula, Ladyslene C

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  1. 1
    Effect of extrusion and autoclaving on the biological potential of proteins and naturally-occurring peptides from common beans: Antioxidant and vasorelaxant properties

    Effect of extrusion and autoclaving on the biological potential of proteins and naturally-occurring peptides from common beans: Antioxidant and vasorelaxant properties by Paula, Ladyslene C., Lemes, Ailton C., Valencia-Mejía, Erika, Moreira, Bruna R., Oliveira, Thiago S., Campos, Ivan T.N., Neri, Hiasmin F.S., Brondani, Claudio, Ghedini, Paulo C., Batista, Karla A., Fernandes, Katia F.

    Published in Food Chemistry: X
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  2. 2
    Development of a Halochromic, Antimicrobial, and Antioxidant Starch-Based Film Containing Phenolic Extract from Jaboticaba Peel

    Development of a Halochromic, Antimicrobial, and Antioxidant Starch-Based Film Containing Phenolic Extract from Jaboticaba Peel by Luz, Rafaela F, Ferreira, Richard D R, Silva, Cassio N S, Miranda, Bruna M, Piccoli, Roberta H, Silva, Monique S, Paula, Ladyslene C, Leles, Maria Inês G, Fernandes, Kátia F, Cruz, Maurício V, Batista, Karla A

    Published in Foods
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