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    Water-soluble phenolic compounds and their putative antioxidant activities in the seed coats from different lentil (Lens culinaris) genotypes

    Water-soluble phenolic compounds and their putative antioxidant activities in the seed coats from different lentil (Lens culinaris) genotypes by Pathiraja, Darshika, Wanasundara, Janitha P.D., Elessawy, Fatma M., Purves, Randy W., Vandenberg, Albert, Shand, Phyllis J.

    Published in Food chemistry
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